Saint Peters with Parmesan Crust

Ingredients:

• 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each)
• ½ stick (4 oz / 100 g) unsalted butter, melted
• 1 cup of parmesan cheese
• ⅔ cup fine dry breadcrumbs
• Zest of 2 limes
• Salt and ground white pepper

Preparation:

1. Season the fish fillets with salt and white pepper.
2. Combine the parmesan cheese, breadcrumbs and lime zest into a bowl.
3. Dip the fish fillets in the melted butter and coat them with the breadcrumbs mixture.
4. Preheat oven to 180oC (350oF / gas mark 4) for 10 minutes. Bake the fish fillets until golden brown. Serve immediately.

Serves 4 people

Source: www.dedodemoca.net