Steamed Salmon with Citrus Sauce

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Ingredients:

  • 4 salmon fillets (150 g / 5 oz each)
  • Salt and black pepper
  • Juice of 1 lime
  • 500 ml (1 pt) of fish stock
  • 2 peeled limes (green part only – peel with a knife or use a coarse grater)
  • 1 cup of extra virgin olive oil
  • 1 cup of fresh dill weed
  • Finely grated lime zest (2)
  • Garnishing: Thinly sliced or julienned peach palm tree hearts (or use jicama, instead)

Preparation:

  1. Season the salmon fillets with salt, lime juice and black pepper.
  2. Combine the fish stock and lime peel in a steamer and bring to a boil.
  3. Lower the heat, arrange the salmon fillets in the steaming basket and cook for approximately 10 minutes. If you don’t have a steamer, pour the heated fish stock in a baking dish, add the lime peel and the salmon filets. Cover with aluminum foil. Preheat the oven to 180°C (350°F / gas mark 4) and bake for approximately 10 minutes.
  4. For the sauce, process the dill weed, lime zest, olive oil, salt and pepper in a blender.
  5. Preheat the oven to 200°C (400°F / gas mark 6).
  6. Line a plate with the hearts of palm slices and place a steamed salmon fillet in the center. Serve with the citrus sauce on the side, at room temperature.

Serves 4 people

Source: www.dedodemoca.net

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