8 de abril de 2016
receita_maracuja

Saint Peters with Passion Fruit Sauce

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 500 ml (1 pint) strained passion fruit pulp or juice 1 tbsp passion fruit […]
8 de abril de 2016
receita_6

Saint Peters with Arugula and Brazil Nut Pesto

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 2 eggs, lightly beatten 1 cup all-purpose (plain) flour 1 cup dry bread crumbs […]
8 de abril de 2016
receita_tilapiagrelhada

Saint Peters with Tomato Salsa

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 50 ml (1.9 fl oz) dry white wine For the salsa: Juice of 1 […]