8 de abril de 2016
receita_molho_azedinho

Steamed Salmon with Citrus Sauce

Ingredients: 4 salmon fillets (150 g / 5 oz each) Salt and black pepper Juice of 1 lime 500 ml (1 pt) of fish stock 2 […]
8 de abril de 2016
receita_caju

Saint Peters with Cashew Nut Crust

Ingredients: 4 Saint Peters (tilapia) fillets 1 ½ cups of roasted salted cashew nuts 5 tbsp of lemon juice Salt and black pepper 2 eggs ⅓ teacup of […]
8 de abril de 2016
receita_ceviche1

Saint Peters and Mandarin Ceviche

Ingredients: 3 Saint Peters (tilapia) fillets (approximately 300 g / 10 oz), cubed 2-3 tbsp lime juice 1/4 cup mandarin juice 1/2 tsp salt 1 tsp […]