8 de abril de 2016
crostaparma

Saint Peters with Parmesan Crust

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) ½ stick (4 oz / 100 g) unsalted butter, melted 1 cup of parmesan cheese […]
8 de abril de 2016
receita_bolinho

Salmon, Lime and Dill Dumplings

Ingredients: 300 g (10 oz) of salmon fillets 3 skinless mashed potatoes 300 ml (10 fl oz) of whole milk 2 tbsp of finely chopped fresh […]
8 de abril de 2016
receita_molho_azedinho

Steamed Salmon with Citrus Sauce

Ingredients: 4 salmon fillets (150 g / 5 oz each) Salt and black pepper Juice of 1 lime 500 ml (1 pt) of fish stock 2 […]