8 de abril de 2016
receita_6

Saint Peters with Arugula and Brazil Nut Pesto

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 2 eggs, lightly beatten 1 cup all-purpose (plain) flour 1 cup dry bread crumbs […]
8 de abril de 2016
receita_tilapiagrelhada

Saint Peters with Tomato Salsa

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 50 ml (1.9 fl oz) dry white wine For the salsa: Juice of 1 […]
8 de abril de 2016
folhadecouve

Saint Peters and Plantain Rolls Wrapped in Collard Greens

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) Juice of 1 lime 4 ripe plantains 1 tsp ginger juice (freshly grated and […]
8 de abril de 2016
bacon

Saint Peters on a Bed of Leek, Bacon and Onion

Ingredientes: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) Juice of ½ lime Salt and black pepper to taste 1 cup onion half […]