8 de abril de 2016
receita_ceviche1

Saint Peters and Mandarin Ceviche

Ingredients: 3 Saint Peters (tilapia) fillets (approximately 300 g / 10 oz), cubed 2-3 tbsp lime juice 1/4 cup mandarin juice 1/2 tsp salt 1 tsp […]
8 de abril de 2016
receita_8

Herb Crusted Saint Peters

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 3 limes Olive oil, enough for shallow frying 4 slices white pan bread Chopped […]
8 de abril de 2016
receita_maracuja

Saint Peters with Passion Fruit Sauce

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 500 ml (1 pint) strained passion fruit pulp or juice 1 tbsp passion fruit […]
8 de abril de 2016
receita_6

Saint Peters with Arugula and Brazil Nut Pesto

Ingredients: 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 2 eggs, lightly beatten 1 cup all-purpose (plain) flour 1 cup dry bread crumbs […]